Hot Menu
 
Choose from the following dishes plus a vegetarian choice:
 
Tender Chicken Breasts with a cream & white wine sauce £ 16.00
Served with buttered new potatoes, carrot & parsnip mash and seasonal green vegetables

Sausage & Mash with Onion Gravy £15.00
Served with a selection of vegetables

Tender Chicken Breasts in a Pesto and Crème Fraiche Sauce £16.50
Served on a bed of lemon cous cous, with roasted vine tomatoes

Salmon Fillet in a buerre blanc £16.50
Served with buttered new potatoes, carrot & parsnip mash and seasonal green vegetables

Whole Roasted Sea Bass with a Red Pepper Butter £25.00
Served with a side dish of spring vegetables

Seafood lasagne £19.50
Salmon, Smoked Haddock, Cod and prawns in a creamy béchamel sauce layered between fresh lasagne served with a crisp green salad

Tenderloin of Pork Stuffed with and apricot & Thyme Stuffing served with potato dauphinoise, fine green beans and braised carrots £22.50

Lamb cutlets in a rich tomato sauce with olives Served with rosemary roasted new potatoes £22.50

Lamb Shanks Braised in Moroccan Spices served on a bed of roasted vegetable couscous £22.50

Rack of Lamb served with a fresh mint salsa £25.00
Potatoes dauphinoise and seasonal vegetables

Beef fillet with mushrooms in red wine sauce
Served with Bubble & Squeak Mash £25.00

Fillet of Lamb braised in white wine & cream Served with Rosemary Roasted New Potatoes And a selection of fresh vegetables £25.00

Vegetarian Options
Please Choose one:

Nut Roast

Leek & Stilton Bake

Note that all prices include VAT.